Incorporating the vibrant trends of Chicago's Fulton Market District, Hoxton Hotel highlights the local culture, encouraging the community to enjoy their bars and restaurants.
Cira
A standout on the ground level of The Hoxton, this Mediterranean-style restaurant by Boka chef Chris Pandel features 2,450 sf of dining space, which includes private dining area and a 700 sf show kitchen with high-end finishes and a wood burning oven. The 2,300 sf full-service kitchen includes walk in coolers/freezers, air scrubbers and standard infrastructure to support the space.
Cabra
With stunning views of the Chicago skyline, Boka chef Stephanie Izard’s Peruvian-inspired new restaurant features 2,300 sf of public and private dining space including a bar. Overhead doors extend the dining experience to The Hoxton’s popular rooftop space with a ceviche bar, outdoor fireplace and pool bar. The restaurant is supported by 1,100 sf of kitchen space.
Lazy Bird
Hidden deep under the Hoxton Hotel is the Lazy Bird restaurant and bar features high-end cocktails and a music lounge. Drawing on the speakeasy ambiance and decor, extensive millwork is shown throughout the space.
